We celebrated Connor's red egg and ginger at the Four Seas in San Francisco Chinatown. The celebration consisted of roast pig, beef and broccoli, scallops and vegetables, fried chicken, and chow mein. The cake was made by Eastern Bakery, one of the oldest bakeries in the city. The cake was huge, but luckily I didn't have to carry it too far since the bakery was across the street. view pictures...
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